Helps protect against clostridial diseases caused by Clostridium chauvoei; Cl. septicum; Cl. novyi; Cl. sordellii; and Cl. perfringens Types B, C and D.
Features & Benefits
Helps prevent seven clostridial diseases, which continue to be of economic importance in cattle
Clostridium bacteria are universally present and produce potent toxins that can result in rapid death of otherwise healthy animals
Subcutaneous dose is 2 mL followed by a second dose given four to six weeks later
Annual revaccination with a single dose is recommended